Conventional produce is exposed to pesticides, which can often leave chemical residue on the surface. These chemicals are hazardous when consumed. It takes pounds of produce to fill a juice bottle and if that produce is conventional you are essentially cancelling out the benefits you’re getting from nutritious antioxidants that fight free radicals and toxins in your body. By drinking non-organic juice you are adding more toxins to your body, not detoxifying it. Organic produce is also grown with environmentally friendly practices that sustain our earth. Make sure your juice is organic. It’s the only way to go.